Recipes

  • Feijoa & Apple Smoothie

    Serving Size:
    420mls - Regular
    Product(s) to Use:
    Vanilla Frappé

    Feijoa & Apple Smoothie

    Directions:

    Put all ingredients into a blender in the following order and blend until smooth and serve:
     

    Using Real Fruit Concentrate:

    1. 180g Ice (Level Thirst Cup)
    2. 60g Vanilla Frappé Powder (Thirst Scoop)
    3. 60ml Tropical Real Fruit Concentrate (Bottom Line of Thirst Cup)
    4. 80ml Water to Concentrate (Top Line of Thirst Cup)

    Using Fresh Fruit:

    1. 180g Ice (Level Thirst Cup)
    2. 1/2 cup mango 
    3. 1 fresh passionfruit
    4. 60g Vanilla Frappé Powder (Thirst Scoop)
    5. 140ml water (Top Line of Thirst Cup)