Recipes

Mocha Frappé

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Tip: To make it extra creamy use milk instead of water.

Using Mocha Frappé Powder:
 

1. 180g Ice (Level Thirst Cup)
2. 60g Mocha Frappé Powder (Thirst Scoop)
3. 140ml Water (Top Line of Thirst Cup)

Using Chocolate Frappé Powder & Fresh Espresso:
 

1. 180g Ice (Level Thirst Cup)
2. 60g Chocolate Frappé Powder (Thirst Scoop)
3. 80ml Water (Just over Bottom Line of Thirst Cup)
4. 60ml - Double Espresso

Pina Colada Smoothie

Directions:

1. Add 125ml pineapple juice to a blender (add a shot of white rum also if desired)
2. Add 60g of Coconut Frappé Blend 
3. Add 1 heaped cup of ice to blender
4. Blend for 35 seconds or until smooth

White Hot Chocolate

Directions:

1. Add 25g (3 heaped teaspoons) of White Chocolate Frappé Blend to a mug/ cup
2. Add 50ml of hot water to chocolate and stir until dissolved
3. Top with hot/ steamed milk, stir and serve

Coffee Frappé

Directions:

With Coffee Frappé Blend:

1. Pour 125ml cold water into blender
2. Add 60g Coffee Frappé Powder blend (1/3 cup) 
3. Add 230g Ice (1 heaped cup of ice)
4. Blend for 35 seconds or until smooth

With Espresso:

1. Express a double shot of espresso, add water up to total 125mls to a blender
2. Add 60g Vanilla Frappe Powder blend (1/3 cup)
3. Add 1 heaped cup of ice
4. Blend for 35 seconds until smooth

Oreo Frappé

Directions:

1. Pour 125ml cold water into blender
2. Add 60g White Chocolate Frappé Blend (1/3 cup)
3. Add 2 tablespoons crushed oreo cookies
4. Add 230g Ice (1 heaped cup of ice)
5. Blend for 35 seconds or until smooth

Chai Latté

Directions:

1. Stir 35g (4 tsp) of blend into 50ml of hot water
2. Top with hot or steamed milk
3. Dust with cinnamon 

Chai Latté (Café)

Directions:

1. Pour 200ml of milk into a milk steaming/ frothing jug
2. Add 25g (3 generous teaspoons) of Chai blend
3. Steam both milk and Chai together until desired temperature is reached
4. Serve and dust with cinnamon 

Hot Chocolate (Café Method 1 - Milk)

Directions:

1. Pour 200ml of milk into a milk steaming/ frothing jug
2. Add 25g (3 teaspoons) of Premium Belgian Hot Chocolate blend
3. Steam both milk and chocolate together until desired temperature is reached
4. Serve and dust with chocolate 

Hot Chocolate (Café Method 2 - Milk)

Directions:

1. Pour 200ml of milk into a milk steaming/ frothing jug and heat
2. Add 25g (3 teaspoons) of Premium Belgian Hot Chocolate Blend
3. Add 50ml of heated milk to chocolate and stir until dissolved
4. Top with remaining milk, stir and dust with chocolate 

Hot Chocolate (Method 3 - Water)

Directions:

1. Add 25g (3 heaped teaspoons) of Café Style Hot Chocolate blend to a mug/ cup
2. Add 50ml of hot water to chocolate and stir until dissolved
3. Top with hot/ steamed milk, stir and serve

Banana Smoothie (Fresh Banana)

Directions:

1. Pour 100ml of apple juice into a measuring jug
2. Add 60g (⅓ cup) of Vanilla Smoothie Blend
3. Add 1/2 cup mixed berries of choice
4. Add 1 heaped cup of ice
5. Blend for 30 to 45 seconds or until smooth

Berry Smoothie (Fresh Berries)

Directions:

1. Pour 100ml of apple juice into a measuring jug
2. Add 60g (⅓ cup) of Vanilla Smoothie Blend
3. Add 1/2 cup mixed berries of choice
4. Add 1 heaped cup of ice
5. Blend for 30 to 45 seconds or until smooth

Mango Smoothie (Real Fruit Concentrate)

Directions:

1. ​​​​​​Pour 50ml of Mango Real Fruit Concentrate into a measuring jug
2. Add water to pulp to make up to 125mls then pour into the blender
3. Add 60g (⅓ cup) of Vanilla Smoothie Blend
4. Add 1 heaped cup of ice
5. Blend for 30 to 45 seconds or until smooth

 

Green Tea Frappé

Directions:

1. Pour 125ml cold water into blender
2. Add 60g (⅓ cup) Green Tea frappé blend
3. Add 1½ cups of ice
4. Blend for 35 seconds or until smooth 

Chocolate/ White Chocolate Frappé

Directions:

1. Pour 125ml cold water into blender
2. Add 60g Chocolate Frappé Blend or White Chocolate Frappé Blend (1/3 cup)
3. Add 230g Ice (1 heaped cup of ice)
4. Blend for 35 seconds or until smooth

Mango Smoothie (Fresh Mango)

Directions:

1. Pour 125ml cold water into blender
2. Add 60g (⅓ cup) Iced Chocolate Frappé Blend
3. Add 1 heaped cup of ice
4. Blend for 35 seconds or until smooth

Banana Smoothie (Real Fruit Concentrate)

Directions:

1. ​​​​​​Pour 50ml of Banana Real Fruit Concentrate into a measuring jug
2. Add water to pulp to make up to 125mls then pour into the blender
3. Add 60g (⅓ cup) of Vanilla Smoothie Blend
4. Add 1 heaped cup of ice
5. Blend for 30 to 45 seconds or until smooth

Tropical (Real Fruit Concentrate)

Directions:

1. ​​​​​​Pour 50ml of Tropical Real Fruit Concentrate into a measuring jug
2. Add water to concentrate to make up to 125mls then pour into the blender
3. Add 60g (⅓ cup) of Vanilla Smoothie Blend
4. Add 1 heaped cup of ice
5. Blend for 30 to 45 seconds or until smooth

Feijoa & Apple (Real Fruit Concentrate)

Directions:

1. ​​​​​​Pour 50ml of Feijoa & Apple Real Fruit Concentrate into a measuring jug
2. Add water to pulp to make up to 125mls then pour into the blender
3. Add 60g (⅓ cup) of Vanilla Smoothie Blend
4. Add 1 heaped cup of ice
5. Blend for 30 to 45 seconds or until smooth