Recipes

  • Hot Chocolate (Method 3 - Water)

    Serving Size:
    225ml
    Product(s) to Use:
    Café Style Hot Chocolate blend

    Hot Chocolate (Method 3 - Water)

    Directions:

    1. Add 25g (3 heaped teaspoons) of Café Style Hot Chocolate blend to a mug/ cup
    2. Add 50ml of hot water to chocolate and stir until dissolved
    3. Top with hot/ steamed milk, stir and serve