Recipes

  • Hot Chocolate (Café Method 2 - Milk)

    Serving Size:
    225ml
    Product(s) to Use:
    Premium Belgian Hot Chocolate blend

    Hot Chocolate (Café Method 2 - Milk)

    Directions:

    1. Pour 200ml of milk into a milk steaming/ frothing jug and heat
    2. Add 25g (3 teaspoons) of Premium Belgian Hot Chocolate Blend
    3. Add 50ml of heated milk to chocolate and stir until dissolved
    4. Top with remaining milk, stir and dust with chocolate