Recipes

  • Coffee Frappé

    Suggested Serving Size:
    420ml
    Suggested Base(s):
    Vanilla Frappé with Fresh Espresso

    Coffee Frappé

    Directions:

    With Coffee Frappé Blend:
    1. Pour 125ml cold water into blender
    2. Add 60g Coffee Frappé Powder blend (1/3 cup) 
    3. Add 230g Ice (1 heaped cup of ice)
    4. Blend for 35 seconds or until smooth
    With Espresso:
    1. Express a double shot of espresso, add water up to total 125mls to a blender
    2. Add 60g Vanilla Frappe Powder blend (1/3 cup)
    3. Add 1 heaped cup of ice
    4. Blend for 35 seconds until smooth