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  • Chocolate/ White Chocolate Frappé

    Serving Size:
    420ml - Regular
    Product(s) to Use:
    Chocolate Frappé

    Chocolate/ White Chocolate Frappé

    Directions:

    Put all ingredients into a blender in the following order and blend until smooth and serve:

    Tip: To make it extra creamy use milk instead of water.
     

    1. 180g Ice (Level Thirst Cup)
    2. 60g Chocolate/ White Chocolate Frappé Powder (Thirst Scoop)
    3. 140ml Water (Top Line of Thirst Cup)