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  • Cookies & Cream Frappé

    Serving Size:
    420ml - Regular
    Product(s) to Use:
    White Chocolate Frappé

    Cookies & Cream Frappé

    Directions:

    Put all ingredients into a blender in the following order and blend until smooth and serve:
     

    1. 180g Ice (Level Thirst Cup)
    2. 60g White Chocolate Frappé Powder (Thirst Scoop)
    3. 140ml Water (Top Line of Thirst Cup)
    4. Blend
    5. Add 30g crushed cookies (1/2 Thirst Scoop), pulse to combine