• Chocolate Frappuccino

    Suggested Serving Size:
    Suggested Base(s):
    Chocolate Frappé blend

    Chocolate Frappuccino


    1. Pour 1 shot of espresso into a measuring jug
    2. Top with cold water to a total of 125ml and pour into blender
    3. Add 60g (⅓ cup) of Chocolate frappé blend
    4. Add 1½ cups of ice
    5. Blend for 30 to 45 seconds or until smooth
    To adjust consistency, adjust water/ice ratios.