Recipe

Chocolate Frappuccino

Directions:

1. Pour 1 shot of espresso into a measuring jug
2. Top with cold water to a total of 125ml and pour into blender
3. Add 60g (⅓ cup) of Chocolate frappé blend
4. Add 1½ cups of ice
5. Blend for 30 to 45 seconds or until smooth

To adjust consistency, adjust water/ice ratios.