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  • Hot Chocolate (Method 3 - Water)

    Suggested Serving Size:
    225ml
    Suggested Base(s):
    Café Style Hot Chocolate blend

    Hot Chocolate (Method 3 - Water)

    Directions:

    1. Add 25g (3 heaped teaspoons) of Café Style Hot Chocolate blend to an empty mug/cup
    2. Add 50ml of hot water to chocolate and stir until dissolved
    3. Top with hot water, stir and serve