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  • Hot Chocolate (Café Method 1 - Milk)

    Suggested Serving Size:
    225ml
    Suggested Base(s):
    Premium Belgian Hot Chocolate blend

    Hot Chocolate (Café Method 1 - Milk)

    Directions:

    1. Pour 200ml of milk into a milk steaming/frothing jug
    2. Add 25g (3 teaspoons) of Premium Belgian Hot Chocolate blend
    3. Steam both milk and chocolate together until desired temperature is reached
    4. Serve and dust with chocolate (if desired)