Recipes

Chai Latté

Directions:

Milk Method:

1. Pour 200ml of Milk into a milk steaming/ frothing jug
2. Add 25g (3 teaspoons) of Chai Latté Powder
3. Steam both Milk and Chai together until desired temperature is reached
4. Serve and dust with cinnamon

Water Method:

1. Stir 25g (3 teaspoons) of Chai Latté Powder into 50ml of Hot Water
2. Top with hot or steamed Milk
3. Dust with Cinnamon