Recipe

  • Chai Latté (with Hazelnut or Caramel)

    Suggested Serving Size:
    250ml
    Suggested Base(s):
    Chai Latté blend

    Chai Latté (with Hazelnut or Caramel)

    Directions:

    1. Stir 35g(4 tsp) of blend and 10ml of hazelnut or caramel syrup into 50ml hot water
    2. Top with hot water, hot milk or steamed milk
    3. Dust with cinnamon (if desired)