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  • White Choc Mocha

    Suggested Serving Size:
    250ml
    Suggested Base(s):
    White chocolate frappé blend

    White Choc Mocha

    Directions:

    1. Combine real fruit concentrate, cold water or espresso to total 125ml then pour into blender
    2. Add 60g chosen frappé blend (⅓ cup)
    3. Add 230g Ice (approx 420ml glass full of ice)
    4. Blend for 15 to 30 seconds or until smooth