Recipe

  • Mango Smoothie

    Suggested Serving Size:
    355ml
    Suggested Base(s):
    White Chocolate, Tropical, Vanilla or Dairy Free

    Mango Smoothie

    Directions:

    1. Combine real fruit concentrate and juice/cold water to a total of 100ml then pour into blender
    2. Note: Add less liquid and ice if using real fruit
    3. Add 50g Vanilla frappé blend (¼ cup)
    4. Add 200g Ice (approx 355ml glass full of ice) 
    5. Blend for 30 to 45 seconds or until smooth