Recipes

Mocha Frappé

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Tip: To make it extra creamy use milk instead of water.

Using Mocha Frappé Powder:
 

1. 180g Ice (Level Thirst Cup)
2. 60g Mocha Frappé Powder (Thirst Scoop)
3. 140ml Water (Top Line of Thirst Cup)

Using Chocolate Frappé Powder & Fresh Espresso:
 

1. 180g Ice (Level Thirst Cup)
2. 60g Chocolate Frappé Powder (Thirst Scoop)
3. 80ml Water (Just over Bottom Line of Thirst Cup)
4. 60ml - Double Espresso

Pina Colada Smoothie

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Tip: To make it alcoholic, add a shot of white rum

1. 180g Ice (Level Thirst Cup)
2. 60g Coconut Frappé Powder (Thirst Scoop)
3. 140ml Pineapple Juice (Top Line of Thirst Cup)

 

White Hot Chocolate

Directions:

1. Add 25g (3 teaspoons) of White Chocolate Frappé Powder to a mug/ cup
2. Add 50ml of hot water to chocolate and stir until dissolved
3. Top with hot/ steamed milk and serve

Coffee Frappé

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Tip: To make it extra creamy use milk instead of water.

Using Coffee Frappé Powder:

1. 180g Ice (Level Thirst Cup)
2. 60g Coffee Frappé Powder (Thirst Scoop)
3. 140ml Water (Top Line of Thirst Cup)

Using Vanilla Frappé Powder & Fresh Espresso:

1. 180g Ice (Level Thirst Cup)
2. 60g Vanilla Frappé Powder (Thirst Scoop)
3. 80ml Water (Just over Bottom Line of Thirst Cup)

Cookies & Cream Frappé

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:
 

1. 180g Ice (Level Thirst Cup)
2. 60g White Chocolate Frappé Powder (Thirst Scoop)
3. 140ml Water (Top Line of Thirst Cup)
4. Blend
5. Add 30g crushed cookies (1/2 Thirst Scoop), pulse to combine

 

Chai Latté

Directions:

Milk Method:

1. Pour 200ml of Milk into a milk steaming/ frothing jug
2. Add 25g (3 teaspoons) of Chai Latté Powder
3. Steam both Milk and Chai together until desired temperature is reached
4. Serve and dust with cinnamon

Water Method:

1. Stir 25g (3 teaspoons) of Chai Latté Powder into 50ml of Hot Water
2. Top with hot or steamed Milk
3. Dust with Cinnamon 

Hot Chocolate

Directions:

Milk Method:

1. Pour 200ml of Milk into a milk steaming/ frothing jug
2. Add 25g (3 teaspoons) of Hot Chocolate Powder
3. Steam both Milk and Chocolate together until desired temperature is reached
4. Serve and dust with Chocolate Powder 

Water Method: 

1. Add 25g (3 teaspoons) of Hot Chocolate Powder to a mug/ cup
2. Add 50ml of Hot Water to Chocolate and stir until dissolved
3. Top with Hot/ Steamed Milk, stir and serve

Suggested Hot Chocolate Powders:
Premium Belgian Hot Chocolate
Cafe Style Hot Chocolate
Supreme Hot Chocolate

Banana Smoothie

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Using Banana Real Fruit Concentrate:

1. 180g Ice (Level Thirst Cup)
2. 60g Vanilla Frappé Powder (Thirst Scoop)
3. 50ml Banana Real Fruit Concentrate (Bottom Line of Thirst Cup)
4. 80ml Water added to concentrate (Top Line of Thirst Cup)

Berry Smoothie

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Using Banana Real Fruit Concentrate:

1. 180g Ice (Level Thirst Cup)
2. 60g Vanilla Frappé Powder (Thirst Scoop)
3. 50ml Banana Real Fruit Concentrate (Bottom Line of Thirst Cup)
4. 80ml Water added to concentrate (Top Line of Thirst Cup)

Mango Smoothie

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Using Real Fruit Concentrate:

1. 180g Ice (Level Thirst Cup)
2. 60g Vanilla Frappé Powder (Thirst Scoop)
3. 50ml Mango Real Fruit Concentrate (Bottom Line of Thirst Cup)
4. 80ml Water to Concentrate (Top Line of Thirst Cup)

Using Fresh Mango:

1. 180g Ice (Level Thirst Cup)
2. 1/2 cup of fresh mango
3. 60g Vanilla Frappé Powder (Thirst Scoop)
4. 140ml Water (Top Line of Thirst Cup)

 

Matcha Green Tea Frappé

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:
 

1. Pour 125ml cold water 
2. Add 60g (⅓ cup) Matcha Green Tea Frappé Powder
3. Add 1 heaped cup of ice
4. Blend for 35 seconds or until smooth

Chocolate/ White Chocolate Frappé

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Tip: To make it extra creamy use milk instead of water.
 

1. 180g Ice (Level Thirst Cup)
2. 60g Chocolate/ White Chocolate Frappé Powder (Thirst Scoop)
3. 140ml Water (Top Line of Thirst Cup)

 

Tropical Smoothie

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Using Real Fruit Concentrate:

1. 180g Ice (Level Thirst Cup)
2. 60g Vanilla Frappé Powder (Thirst Scoop)
3. 50ml Mango Real Fruit Concentrate (Bottom Line of Thirst Cup)
4. 80ml Water to Concentrate (Top Line of Thirst Cup)

Using Fresh Mango:

1. 180g Ice (Level Thirst Cup)
2. 1/2 cup of fresh mango
3. 60g Vanilla Frappé Powder (Thirst Scoop)
4. 140ml Water (Top Line of Thirst Cup)

 

Feijoa & Apple Smoothie

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Using Real Fruit Concentrate:

1. Pour 50ml of Feijoa & Apple Real Fruit Concentrate into a measuring jug
2. Add water to pulp to make up to 125mls then pour into the blender
3. Add 60g (⅓ cup) of Vanilla Frappe Powder
4. Add 1 heaped cup of ice
5. Blend for 35 seconds or until smooth