Recipe

Mango Smoothie

Directions:

1. Combine real fruit concentrate and juice/cold water to a total of 100ml then pour into blender
2. Note: Add less liquid and ice if using real fruit
3. Add 50g Vanilla frappé blend (¼ cup)
4. Add 200g Ice (approx 355ml glass full of ice) 
5. Blend for 30 to 45 seconds or until smooth

Iced Mocha (355ml)

Directions:

1. Extract a single or double shot of espresso
2. Add cold water to espresso to a total of 100ml
3. Add 50g Vanilla or Chocolate frappé blend
4. Add 200g Ice (approx 355ml glass full of ice)
5. Blend for 15 to 30 seconds or until smooth

Iced Mocha (420ml)

Directions:

1. Extract a single or double shot of espresso
2. Add cold water to espresso to a total of 125ml
3. Add 60g Vanilla or Chocolate frappé blend
4. Add 230g Ice (approx 420ml glass full of ice)
5. Blend for 15 to 30 seconds or until smooth

Pina Colada Smoothie

Directions:

1. Pour 125ml cold water into blender
2. Add 60g (one third of a cup) Tropical frappé blend
3. Add 1½ cups of ice
4. Blend for 15 to 30 seconds or until smooth(to change consistency, adjust water and ice ratios)

White Hot Chocolate

Directions:

1. Stir 35g (4 tsp) into a paste with hot water
2. Then top with hot water, hot milk or steamed milk
3. Dust if desired

Iced Coffee/Choc/Tea/Chai (355ml)

Directions:

1. Pour 100ml cold water into blender
2. Add 50g desired blend (¼ cup)
3. Add 200g Ice (approx 355ml glass full of ice)
4. Blend for 15 to 30 seconds or until smooth

Iced Coffee/Choc/Tea/Chai (420ml)

Directions:

1. Pour 125ml cold water into blender
2. Add 60g desired blend (¼ cup)
3. Add 230g Ice (approx 355ml glass full of ice)
4. Blend for 15 to 30 seconds or until smooth

Frappés (350ml)

Directions:

1. Pour 125ml cold water into blender
2. Add 60g desired blend (¼ cup)
3. Add 230g Ice (approx 355ml glass full of ice)
4. Blend for 15 to 30 seconds or until smooth

Frappés (420ml)

Directions:

1. Combine real fruit concentrate, cold water or espresso to total 100ml then pour into blender
2. Add 50g chosen frappé blend (¼ cup)
3. Add 200g Ice (approx 355ml glass full of ice)
4. Blend for 15 to 30 seconds or until smooth

White Choc Mocha

Directions:

1. Combine real fruit concentrate, cold water or espresso to total 125ml then pour into blender
2. Add 60g chosen frappé blend (⅓ cup)
3. Add 230g Ice (approx 420ml glass full of ice)
4. Blend for 15 to 30 seconds or until smooth

Oreo Frappé

Directions:

1. Stir 35g of blend (4 tsp) and ½ shot of espresso into 50ml hot water
2. Top with hot or steamed milk and dust if desired

Strawberry Smoothie

Directions:

1. Pour 125ml cold water into blender
2. Add 60g (⅓ cup) White Choc frappé blend
3. Add 1½ cups of ice
4. Blend for 15 to 30 seconds or until smooth
5. Now add 2 to 3 Oreo's or Tim Tam's and blend briefly

Mochaccino

Directions:

1. Pour 100ml of Apple Juice into blender
2. Add 60g (⅓ cup) of Vanilla blend
3. Add ½ a cup of fresh Strawberries
4. Add 1 heaped cup of ice
5. Blend for 30 to 45 seconds or until smooth

Chai Latté

Directions:

1. Stir 35g (4 tsp) of blend and ½ shot of espresso into 50ml of hot water
2. Top with hot or steamed milk
3. Dust with cinnamon (if desired)

Chai Latté (with Hazelnut or Caramel)

Directions:

1. Stir 35g(4 tsp) of blend and 10ml of hazelnut or caramel syrup into 50ml hot water
2. Top with hot water, hot milk or steamed milk
3. Dust with cinnamon (if desired)

Chai Latté (Café)

Directions:

1. Pour 200ml of milk into a milk steaming/frothing jug
2. Add 25g (3 generous teaspoons) of Chai blend
3. Steam both milk and Chai together until desired temperature is reached
4. Serve and dust with cinnamon (if desired)

Chai Latté (Microwave)

Directions:

1. First heat/microwave 1 cup of milk until desired temperature is reached
2. Add 25g (3 generous teaspoons) of Chai blend to an empty mug or cup
3. Add 50ml of the heated milk to Chai and stir until dissolved
4. Top with remaining milk, stir and dust with cinnamon (if desired)

Chai Latté (Saucepan)

Directions:

1. Pour 250ml of milk into a saucepan
2. Add 25g (3 generous teaspoons) of Chai blend and stir
3. Heat contents using stovetop until desired temperature is reached
4. Serve and dust with cinnamon (if desired)

Hot Chocolate (Café Method 1 - Milk)

Directions:

1. Pour 200ml of milk into a milk steaming/frothing jug
2. Add 25g (3 teaspoons) of Premium Belgian Hot Chocolate blend
3. Steam both milk and chocolate together until desired temperature is reached
4. Serve and dust with chocolate (if desired)

Hot Chocolate (Café Method 2 - Milk)

Directions:

1. Pour 200ml of milk into a milk steaming/frothing jug and heat
2. Add 25g (3 teaspoons) of Premium Belgian Hot Chocolate blend
3. Add 50ml of heated milk to chocolate and stir until dissolved
4. Top with remaining milk, stir and dust with chocolate (if desired)

Hot Chocolate (Method 3 - Water)

Directions:

1. Add 25g (3 heaped teaspoons) of Café Style Hot Chocolate blend to an empty mug/cup
2. Add 50ml of hot water to chocolate and stir until dissolved
3. Top with hot water, stir and serve

Hot Chocolate (Method 4 - Milk)

Directions:

1. Stir 25g of blend (3 tsp) into 50ml hot water
2. Top with hot or steamed milk and dust if desired

Hot Chocolate (Method 5 - Water)

Directions:

1. Stir 35g (4 tsp) into a paste with hot water
2. Top with hot water and dust if desired

Banana Smoothie

Directions:

1. Pour 100mls of cold water into blender
2. Add 2 teaspoons of honey (or to taste)
3. Add 60gms (⅓ cup) of Vanilla frappé blend
4. Add 1 fresh Banana
5. Add 1 heaped cup of ice
6. Blend for 30 to 45 seconds or until smooth

Berry Smoothie

Directions:

1. Pour 100ml of Apple Juice into blender
2. Add 60g (⅓ cup) of Vanilla frappé blend
3. Add ½ a cup of mixed fresh berries (blackberry, raspberry, strawberry & blueberry)
4. Add 1 heaped cup of ice
5. Blend for 30 to 45 seconds or until smooth

Mango Smoothie

Directions:

1. Pour 100ml of Mango Nectar into a measuring jug
2. Add 25ml of Passionfruit and pour into blender
3. Add 60g (⅓ cup) of Vanilla frappé blend
4. Add 1 mango cheek
5. Add 1 heaped cup of ice
6. Blend for 30 to 45 seconds or until smooth

Chocolate Frappuccino

Directions:

1. Pour 1 shot of espresso into a measuring jug
2. Top with cold water to a total of 125ml and pour into blender
3. Add 60g (⅓ cup) of Chocolate frappé blend
4. Add 1½ cups of ice
5. Blend for 30 to 45 seconds or until smooth

To adjust consistency, adjust water/ice ratios.

Coffee Frappuccino

Directions:

1. Pour a ½ shot of espresso into a measuring jug
2. Top with cold water to a total of 125ml and pour into blender
3. Add 60g (⅓ cup) of Coffee frappé blend
4. Add 1½ cups of ice
5. Blend for 30 to 45 seconds or until smooth

To adjust consistency, adjust water/ice ratios.

Vanilla Frappuccino

Directions:

1. Pour 2 shots of espresso into a measuring jug
2. Top with cold water to a total of 125ml and pour into blender
3. Add 60g (⅓ cup) of Coffee frappé blend
4. Add 1½ cups of ice
5. Blend for 30 to 45 seconds or until smooth

To adjust consistency, adjust water/ice ratios.

Chai Frappé

Directions:

1. Pour 125ml cold water into blender
2. Add 60g (⅓ cup) Chai frappé blend
3. Add 1½ cups of ice
4. Blend for 15 to 30 seconds or until smooth

To adjust consistency, adjust water/ice ratios.

Green Tea Frappé

Directions:

1. Pour 125ml cold water into blender
2. Add 60g (⅓ cup) Green Tea frappé blend
3. Add 1½ cups of ice
4. Blend for 15 to 30 seconds or until smooth

To adjust consistency, adjust water/ice ratios.

White Chocolate Frappé

Directions:

1. Pour 125ml cold water into blender
2. Add 60g (⅓ cup) White Choclate frappé blend
3. Add 1½ cups of ice
4. Blend for 15 to 30 seconds or until smooth
5. To adjust consistency, adjust water/ice ratios.

Chocolate Frappé

Directions:

1. Pour 125ml cold water into blender
2. Add 60g (⅓ cup) Chocolate frappé blend
3. Add 1½ cups of ice
4. Blend for 15 to 30 seconds or until smooth

To adjust consistency, adjust water/ice ratios.