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Recipe
Home
/ Recipe
All (33)
Frappé Bases (19)
Smoothie Bases (14)
Mango Smoothie
Suggested Serving Size:
355ml
Suggested Base(s):
White Chocolate, Tropical, Vanilla or Dairy Free
Mango Smoothie
Directions:
Combine real fruit concentrate and juice/cold water to a total of 100ml then pour into blender
Note: Add less liquid and ice if using real fruit
Add 50g Vanilla frappé blend (¼ cup)
Add 200g Ice (approx 355ml glass full of ice)
Blend for 30 to 45 seconds or until smooth
Iced Mocha (355ml)
Suggested Serving Size:
355ml
Suggested Base(s):
Fresh espresso with Vanilla or Chocolate frappé blend
Iced Mocha (355ml)
Directions:
Extract a single or double shot of espresso
Add cold water to espresso to a total of 100ml
Add 50g Vanilla or Chocolate frappé blend
Add 200g Ice (approx 355ml glass full of ice)
Blend for 15 to 30 seconds or until smooth
Iced Mocha (420ml)
Suggested Serving Size:
420ml
Suggested Base(s):
Fresh espresso with Vanilla or Chocolate frappé blend
Iced Mocha (420ml)
Directions:
Extract a single or double shot of espresso
Add cold water to espresso to a total of 125ml
Add 60g Vanilla or Chocolate frappé blend
Add 230g Ice (approx 420ml glass full of ice)
Blend for 15 to 30 seconds or until smooth
Pina Colada Smoothie
Suggested Serving Size:
Makes a single 420ml serve, or two 210ml servings
Suggested Base(s):
Tropical frappé blend
Pina Colada Smoothie
Directions:
Pour 125ml cold water into blender
Add 60g (one third of a cup) Tropical frappé blend
Add 1½ cups of ice
Blend for 15 to 30 seconds or until smooth(to change consistency, adjust water and ice ratios)
White Hot Chocolate
Suggested Serving Size:
250ml
Suggested Base(s):
White Chocolate frappé blend
White Hot Chocolate
Directions:
Stir 35g (4 tsp) into a paste with hot water
Then top with hot water, hot milk or steamed milk
Dust if desired
Iced Coffee/Choc/Tea/Chai (355ml)
Suggested Serving Size:
355ml
Suggested Base(s):
Using Coffee, Chocolate, Mocha, Green Tea,White Chocolate or Chai blends
Iced Coffee/Choc/Tea/Chai (355ml)
Directions:
Pour 100ml cold water into blender
Add 50g desired blend (¼ cup)
Add 200g Ice (approx 355ml glass full of ice)
Blend for 15 to 30 seconds or until smooth
Iced Coffee/Choc/Tea/Chai (420ml)
Suggested Serving Size:
420ml
Suggested Base(s):
Using Coffee, Chocolate, Mocha, Green Tea,White Chocolate or Chai blends
Iced Coffee/Choc/Tea/Chai (420ml)
Directions:
Pour 125ml cold water into blender
Add 60g desired blend (¼ cup)
Add 230g Ice (approx 355ml glass full of ice)
Blend for 15 to 30 seconds or until smooth
Frappés (350ml)
Suggested Serving Size:
355ml
Suggested Base(s):
Any frappé blend
Frappés (350ml)
Directions:
Pour 125ml cold water into blender
Add 60g desired blend (¼ cup)
Add 230g Ice (approx 355ml glass full of ice)
Blend for 15 to 30 seconds or until smooth
Frappés (420ml)
Suggested Serving Size:
420ml
Suggested Base(s):
Any frappé blend
Frappés (420ml)
Directions:
Combine real fruit concentrate, cold water or espresso to total 100ml then pour into blender
Add 50g chosen frappé blend (¼ cup)
Add 200g Ice (approx 355ml glass full of ice)
Blend for 15 to 30 seconds or until smooth
White Choc Mocha
Suggested Serving Size:
250ml
Suggested Base(s):
White chocolate frappé blend
White Choc Mocha
Directions:
Combine real fruit concentrate, cold water or espresso to total 125ml then pour into blender
Add 60g chosen frappé blend (⅓ cup)
Add 230g Ice (approx 420ml glass full of ice)
Blend for 15 to 30 seconds or until smooth
Oreo Frappé
Suggested Serving Size:
Makes a single 420ml serve, or two servings sized 210ml
Suggested Base(s):
White chocolate frappé blend
Oreo Frappé
Directions:
Stir 35g of blend (4 tsp) and ½ shot of espresso into 50ml hot water
Top with hot or steamed milk and dust if desired
Strawberry Smoothie
Suggested Serving Size:
Makes a single 420ml serve, or two 210ml servings
Suggested Base(s):
Vanilla smoothie blend
Strawberry Smoothie
Directions:
Pour 125ml cold water into blender
Add 60g (⅓ cup) White Choc frappé blend
Add 1½ cups of ice
Blend for 15 to 30 seconds or until smooth
Now add 2 to 3 Oreo's or Tim Tam's and blend briefly
Mochaccino
Suggested Serving Size:
250ml
Suggested Base(s):
Lactose Free Chocolate blend
Mochaccino
Directions:
Pour 100ml of Apple Juice into blender
Add 60g (⅓ cup) of Vanilla blend
Add ½ a cup of fresh Strawberries
Add 1 heaped cup of ice
Blend for 30 to 45 seconds or until smooth
Chai Latté
Suggested Serving Size:
250ml
Suggested Base(s):
Chai Latté blend
Chai Latté
Directions:
Stir 35g (4 tsp) of blend and ½ shot of espresso into 50ml of hot water
Top with hot or steamed milk
Dust with cinnamon (if desired)
Chai Latté (with Hazelnut or Caramel)
Suggested Serving Size:
250ml
Suggested Base(s):
Chai Latté blend
Chai Latté (with Hazelnut or Caramel)
Directions:
Stir 35g(4 tsp) of blend and 10ml of hazelnut or caramel syrup into 50ml hot water
Top with hot water, hot milk or steamed milk
Dust with cinnamon (if desired)
Chai Latté (Café)
Suggested Serving Size:
225ml
Suggested Base(s):
Chai Latté blend
Chai Latté (Café)
Directions:
Pour 200ml of milk into a milk steaming/frothing jug
Add 25g (3 generous teaspoons) of Chai blend
Steam both milk and Chai together until desired temperature is reached
Serve and dust with cinnamon (if desired)
Chai Latté (Microwave)
Suggested Serving Size:
250ml
Suggested Base(s):
Chai Latté blend
Chai Latté (Microwave)
Directions:
First heat/microwave 1 cup of milk until desired temperature is reached
Add 25g (3 generous teaspoons) of Chai blend to an empty mug or cup
Add 50ml of the heated milk to Chai and stir until dissolved
Top with remaining milk, stir and dust with cinnamon (if desired)
Chai Latté (Saucepan)
Suggested Serving Size:
250ml
Suggested Base(s):
Chai Latté blend
Chai Latté (Saucepan)
Directions:
Pour 250ml of milk into a saucepan
Add 25g (3 generous teaspoons) of Chai blend and stir
Heat contents using stovetop until desired temperature is reached
Serve and dust with cinnamon (if desired)
Hot Chocolate (Café Method 1 - Milk)
Suggested Serving Size:
225ml
Suggested Base(s):
Premium Belgian Hot Chocolate blend
Hot Chocolate (Café Method 1 - Milk)
Directions:
Pour 200ml of milk into a milk steaming/frothing jug
Add 25g (3 teaspoons) of Premium Belgian Hot Chocolate blend
Steam both milk and chocolate together until desired temperature is reached
Serve and dust with chocolate (if desired)
Hot Chocolate (Café Method 2 - Milk)
Suggested Serving Size:
225ml
Suggested Base(s):
Premium Belgian Hot Chocolate blend
Hot Chocolate (Café Method 2 - Milk)
Directions:
Pour 200ml of milk into a milk steaming/frothing jug and heat
Add 25g (3 teaspoons) of Premium Belgian Hot Chocolate blend
Add 50ml of heated milk to chocolate and stir until dissolved
Top with remaining milk, stir and dust with chocolate (if desired)
Hot Chocolate (Method 3 - Water)
Suggested Serving Size:
225ml
Suggested Base(s):
Café Style Hot Chocolate blend
Hot Chocolate (Method 3 - Water)
Directions:
Add 25g (3 heaped teaspoons) of Café Style Hot Chocolate blend to an empty mug/cup
Add 50ml of hot water to chocolate and stir until dissolved
Top with hot water, stir and serve
Hot Chocolate (Method 4 - Milk)
Suggested Serving Size:
250ml
Suggested Base(s):
Chocolate (Lactose Free) blend
Hot Chocolate (Method 4 - Milk)
Directions:
Stir 25g of blend (3 tsp) into 50ml hot water
Top with hot or steamed milk and dust if desired
Hot Chocolate (Method 5 - Water)
Suggested Serving Size:
250ml
Suggested Base(s):
Supreme Hot Chocolate blend
Hot Chocolate (Method 5 - Water)
Directions:
Stir 35g (4 tsp) into a paste with hot water
Top with hot water and dust if desired
Banana Smoothie
Suggested Serving Size:
Makes a single 420ml serve, or two servings sized 210ml
Suggested Base(s):
Vanilla Frappé blend
Banana Smoothie
Directions:
Pour 100mls of cold water into blender
Add 2 teaspoons of honey (or to taste)
Add 60gms (⅓ cup) of Vanilla frappé blend
Add 1 fresh Banana
Add 1 heaped cup of ice
Blend for 30 to 45 seconds or until smooth
Berry Smoothie
Suggested Serving Size:
Makes a single 420ml serve, or two servings sized 210ml
Suggested Base(s):
Vanilla Frappé blend
Berry Smoothie
Directions:
Pour 100ml of Apple Juice into blender
Add 60g (⅓ cup) of Vanilla frappé blend
Add ½ a cup of mixed fresh berries (blackberry, raspberry, strawberry & blueberry)
Add 1 heaped cup of ice
Blend for 30 to 45 seconds or until smooth
Mango Smoothie
Suggested Serving Size:
Makes a single 420ml serve, or two servings sized 210ml
Suggested Base(s):
Vanilla Frappé blend
Mango Smoothie
Directions:
Pour 100ml of Mango Nectar into a measuring jug
Add 25ml of Passionfruit and pour into blender
Add 60g (⅓ cup) of Vanilla frappé blend
Add 1 mango cheek
Add 1 heaped cup of ice
Blend for 30 to 45 seconds or until smooth
Chocolate Frappuccino
Suggested Serving Size:
250ml
Suggested Base(s):
Chocolate Frappé blend
Chocolate Frappuccino
Directions:
Pour 1 shot of espresso into a measuring jug
Top with cold water to a total of 125ml and pour into blender
Add 60g (⅓ cup) of Chocolate frappé blend
Add 1½ cups of ice
Blend for 30 to 45 seconds or until smooth
To adjust consistency, adjust water/ice ratios.
Coffee Frappuccino
Suggested Serving Size:
250ml
Suggested Base(s):
Coffee Frappé blend
Coffee Frappuccino
Directions:
Pour a ½ shot of espresso into a measuring jug
Top with cold water to a total of 125ml and pour into blender
Add 60g (⅓ cup) of Coffee frappé blend
Add 1½ cups of ice
Blend for 30 to 45 seconds or until smooth
To adjust consistency, adjust water/ice ratios.
Vanilla Frappuccino
Suggested Serving Size:
250ml
Suggested Base(s):
Vanilla Frappé blend
Vanilla Frappuccino
Directions:
Pour 2 shots of espresso into a measuring jug
Top with cold water to a total of 125ml and pour into blender
Add 60g (⅓ cup) of Coffee frappé blend
Add 1½ cups of ice
Blend for 30 to 45 seconds or until smooth
To adjust consistency, adjust water/ice ratios.
Chai Frappé
Suggested Serving Size:
Makes a single 420ml serve, or two servings sized 210ml
Suggested Base(s):
Chai Frappé blend
Chai Frappé
Directions:
Pour 125ml cold water into blender
Add 60g (⅓ cup) Chai frappé blend
Add 1½ cups of ice
Blend for 15 to 30 seconds or until smooth
To adjust consistency, adjust water/ice ratios.
Green Tea Frappé
Suggested Serving Size:
Makes a single 420ml serve, or two servings sized 210ml
Suggested Base(s):
Green Tea Frappé blend
Green Tea Frappé
Directions:
Pour 125ml cold water into blender
Add 60g (⅓ cup) Green Tea frappé blend
Add 1½ cups of ice
Blend for 15 to 30 seconds or until smooth
To adjust consistency, adjust water/ice ratios.
White Chocolate Frappé
Suggested Serving Size:
Makes a single 420ml serve, or two servings sized 210ml
Suggested Base(s):
White Chocolate Frappé blend
White Chocolate Frappé
Directions:
Pour 125ml cold water into blender
Add 60g (⅓ cup) White Choclate frappé blend
Add 1½ cups of ice
Blend for 15 to 30 seconds or until smooth
To adjust consistency, adjust water/ice ratios.
Chocolate Frappé
Suggested Serving Size:
Makes a single 420ml serve, or two servings sized 210ml
Suggested Base(s):
Chocolate Frappé blend
Chocolate Frappé
Directions:
Pour 125ml cold water into blender
Add 60g (⅓ cup) Chocolate frappé blend
Add 1½ cups of ice
Blend for 15 to 30 seconds or until smooth
To adjust consistency, adjust water/ice ratios.