Cookies and Cream Frappé Cookies and Cream Frappé Recipe Servings: 420ml - Regular Ingredients 180g Ice (Level Thirst Cup)60g White Chocolate Frappé Powder (Thirst Scoop)140ml Water (Top Line of Thirst Cup)30g crushed cookies (1/2 Thirst Scoop) Instructions Put ice, white chocolate powder and water into a blender and blend until smooth.Add crushed cookies and pulse to combine. Products To Use: Thirst - White Chocolate Frappe Powder - 1kg Add to cart Previous article: White Hot Chocolate Next article: Chai Latté See all articles in Recipes
