Cookies and Cream Frappé (Large)

Cookies and Cream Frappé (Large)

Go to serve size recipe: Small • Regular

Cookies and Cream Frappé (Large) Recipe

Servings: 600ml - Large

Ingredients

  • 225ml Water
  • 90g White Chocolate Frappé Powder (1 1/2 Thirst Scoop)
  • 270g Ice (Level Thirst Cup)
  • 65g Oreo Small Crushed Cookie Pieces (1 1/2 Thirst Scoop)

Instructions

  • Pour 'Water', 'White Chocolate Powder' and 'Ice' into Blender
  • Blend for 30 seconds
  • Add cookie pieces
  • Blend for 3-5 seconds (Pulse Function)
  • Serve

Notes

To make it extra creamy use half milk and half water to a total of 225ml

If you are not using a Thirst Cup pour all the ingredients directly into the blender and blend.

You can double or triple the recipe to make a max of 3 serves in a 1.5L Omniblend jug.

Tip - Depending on hardness of ice often a little more water or a couple of extra cubes of ice is needed to get the perfect consistency.
See all articles in Recipes - Additional Serve Sizes