Ingredients
- 150ml Water (Top Line of Thirst Cup)
- 60g Caramel Frappé Powder (Thirst Scoop)
- 180g Ice (Level Thirst Cup)
Instructions
- Put all ingredients into a blender in the order listed
- Blend for 30 seconds and serve
Notes
To make it extra creamy use half milk and half water to a total of 140ml
If you are not using a Thirst Cup pour all the ingredients directly into the blender and blend.
You can double or triple the recipe to make a max of 3 serves in a 1.5L Omniblend jug.
Tip - Depending on hardness of ice often a little more water or a couple of extra cubes of ice is needed to get the perfect consistency.
