Chai Latté

Instructions

• MILK METHOD:
• Pour 200ml of Milk into a milk steaming/ frothing jug
• Add 25g (3 teaspoons) of Chai Latté Powder
• Steam both Milk and Chai together until desired temperature is reached
• Serve and dust with cinnamon
• WATER METHOD:
• Stir 25g (3 teaspoons) of Chai Latté Powder into 50ml of Hot Water
• Top with hot or steamed Milk
• Dust with Cinnamon