Hot Chocolate

Instructions

• MILK METHOD:
• Pour 200ml of Milk into a milk steaming/ frothing jug
• Add 25g (3 teaspoons) of Hot Chocolate Powder
• Steam both Milk and Chocolate together until desired temperature is reached
• Serve and dust with Chocolate Powder
• WATER METHOD:
• Add 25g (3 teaspoons) of Hot Chocolate Powder to a mug/ cup
• Add 50ml of Hot Water to Chocolate and stir until dissolved
• Top with Hot/ Steamed Milk, stir and serve