Ingredients
- 150ml Water
- 60g White Chocolate Frappé Powder (Thirst Scoop)
- 180g Ice (Level Thirst Cup)
- 45g Oreo Small Crushed Cookie Pieces (Thirst Scoop)
Instructions
- Pour 'Water', 'White Chocolate Powder' and 'Ice' into Blender
- Blend for 30 seconds
- Add cookie pieces
- Blend for 3-5 seconds (Pulse Punction)
- Serve
Notes
To make it extra creamy use half milk and half water to a total of 140ml
If you are not using a Thirst Cup pour all the ingredients directly into the blender and blend.
You can double or triple the recipe to make a max of 3 serves in a 1.5L Omniblend jug.
Tip - Depending on hardness of ice often a little more water or a couple of extra cubes of ice is needed to get the perfect consistency.
