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Coffee Profile & Origin

Origin: Papua New Guinea
Region: Western Highlands
Body: Medium and rounded
Acidity: Low
Finish: Smooth, cocoa, black tea
Process: Washed
Altitude: Approx. 1,600 MASL
Variety: Arusha, Bourbon, Mundo Novo, Catimor, Caturra
Recommended use: Espresso, flat white, latte, cappuccino, long black

Wild Goat - Single Origin Papua New Guinea Coffee
Size
  • Grind Type: Whole Bean
  • Size: 1 kg
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