Wild Goat - Single Origin Papua New Guinea Coffee
Papua New Guinea is a smooth and rounded single origin coffee with a medium body and low acidity. Grown in the Western Highlands, this coffee brings rich notes of dark chocolate, brown sugar, roasted nuts, and gentle spice.
Easy to drink black and reliable through milk, it is a great option for cafés, offices, and everyday espresso service where customers want depth without sharp acidity.
100% Arabica
Tasting notes: Dark chocolate, brown sugar, roasted nuts, dried fruit, gentle spice.
- Regular price
- $41.95 NZD
- Unit price
- per
Coffee Profile & Origin
Coffee Profile & Origin
Origin: Papua New Guinea
Region: Western Highlands
Body: Medium and rounded
Acidity: Low
Finish: Smooth, cocoa, black tea
Process: Washed
Altitude: Approx. 1,600 MASL
Variety: Arusha, Bourbon, Mundo Novo, Catimor, Caturra
Recommended use: Espresso, flat white, latte, cappuccino, long black
About the origin: Papua New Guinea coffee is known for its smooth body, low acidity, and rich flavour profile. This single origin brings together chocolate, brown sugar, roasted nut, and spice notes, creating a balanced coffee that works well both black and through milk. It is a strong choice for customers wanting a slightly deeper and more distinctive coffee without being too heavy or bitter.
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