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How To Use

Origin: Colombia
Region: Medellín, Antioquia
Body: Medium and rounded
Acidity: Medium
Finish: Sweet, clean, burnt caramel
Process: Washed
Altitude: Approx. 900–1,900 MASL
Variety: Bourbon, Typica, Caturra, Colombian variety
Grade: Excelso EP10
Recommended use: Espresso, flat white, latte, cappuccino, long black

About the origin: Colombian coffee is known for its balance, clarity, and sweetness. This single origin from Medellín offers a smooth cup with chocolate, molasses, dried fruit, and roasted almond notes. The result is a clean and approachable coffee that works well through milk while still offering enough sweetness and brightness to be enjoyed black.

Wild Goat - Single Origin Colombia Coffee
Size
  • Grind Type: Whole Bean
  • Size: 1KG
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