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Coffee Profile & Origin

Origins: Brazil / Kenya / Colombia
Blend: 50% Brazil / 25% Kenya / 25% Colombia
Body: Medium and smooth
Acidity: Medium
Finish: Clean, sweet, balanced
Process: Brazil: Natural / Kenya: Washed / Colombia: Washed
Altitude: Brazil: 900–1,200 MASL / Kenya: 1,500–2,100 MASL / Colombia: 1,200–2,000 MASL
Recommended use: Espresso, flat white, latte, cappuccino, long black

About the blend: High Country combines the smooth, chocolatey body of Brazilian coffee with the brighter character of Kenyan coffee and the clean sweetness of Colombian coffee. The result is a balanced, approachable espresso blend with enough depth to work well black, while still carrying strongly through milk.

Wild Goat - High Country Coffee Blend
Size
  • Grind Type: Whole Bean
  • Size: 1KG
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