Wild Goat - Colombia Decaf Coffee
Decaf Colombia is a smooth and full-flavoured single origin coffee without the caffeine. Using the Swiss Water® Process, caffeine is removed without chemicals while preserving the coffee’s natural sweetness, body, and aroma.
This coffee brings notes of malted chocolate, roasted nuts, dried fruit, and caramel, with low acidity and a smooth rounded body. A great option for cafés, offices, and customers wanting quality coffee later in the day without compromising on flavour.
100% Arabica
Tasting notes: Malted chocolate, roasted nuts, dried fruit, caramel, long caramel finish.
- Regular price
- $48.00 NZD
- Unit price
- per
Coffee Profile & Origin
Coffee Profile & Origin
Origin: Colombia
Region: Various
Body: Medium and rounded
Acidity: Low
Finish: Long, smooth caramel
Process: Washed / Swiss Water® Decaf
Altitude: Approx. 1,250–2,150 MASL
Variety: Castillo, Caturra, Colombia
Grade: Excelso
Recommended use: Espresso, flat white, latte, cappuccino, long black
About the origin: This Colombian decaf offers the smooth sweetness and rich flavour the origin is known for, without the caffeine. The Swiss Water® Process uses water, temperature, and time to gently remove caffeine while keeping the coffee’s flavour compounds intact. The result is a clean, balanced decaf with chocolate, roasted nut, dried fruit, and caramel notes, making it ideal for customers who want a proper coffee experience at any time of day.
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