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Coffee Profile & Origin

Origin: Colombia
Region: Medellín, Antioquia
Body: Medium and rounded
Acidity: Medium
Finish: Sweet, clean, burnt caramel
Process: Washed
Altitude: Approx. 900–1,900 MASL
Variety: Bourbon, Typica, Caturra, Colombian variety
Grade: Excelso EP10
Recommended use: Espresso, flat white, latte, cappuccino, long black

Wild Goat - Colombia Decaf Coffee
Size
  • Grind Type: Whole Bean
  • Size: 1 KG
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