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Coffee Profile & Origin

Origins: Brazil Cerrado / Kenya Highlands
Blend: 60% Brazil / 40% Kenya
Body: Medium and rounded
Acidity: Low to medium
Finish: Smooth, clean, cocoa
Process: Brazil: Natural / Kenya: Washed
Altitude: Brazil: 900–1,200 MASL / Kenya: 1,500–2,100 MASL
Recommended use: Espresso, flat white, latte, cappuccino, long black

About the blend: Alpine combines the smooth, chocolatey body of Brazil Cerrado with the brighter character of Kenyan coffee. The result is a balanced, approachable espresso blend that works well through milk and suits everyday café, office, and hospitality use.

Wild Goat - Alpine Coffee Blend
Size
  • Grind Type: Whole Bean
  • Size: 1kg
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