Ingredients
- Double Espresso - Ambient temperature
- 90ml Water
- 60g Chocolate Frappé Powder (Thirst Scoop)
- 180g Ice (Level Thirst Cup)
Instructions
- Pour 'Espresso' and top up with 'Water' using lines on a Thirst Cup*
- Pour into Blender
- Add 'Chocolate Powder' and 'Ice'
- Blend for 30 seconds and serve
Notes
*The water is added on top of the Espresso.
Hot espresso may melt Thirst Cup, in this case put water in first then espresso and then ensure total of liquid is to the top line of Thirst Cup.
If you are not using a Thirst Cup pour all the ingredients directly into the blender and blend.
You can double or triple the recipe to make a max of 3 serves in a 1.5L Omniblend jug.
Tip - Depending on hardness of ice often a little more water or a couple of extra cubes of ice is needed to get the perfect consistency.
