Ingredients
- 60ml Feijoa & Apple Real Fruit Concentrate (Bottom Line of Thirst Cup)
- 80ml Water (Top Line of Thirst Cup)
- 60g Vanilla Frappé / Smoothie Powder (Thirst Scoop)
- 180g Ice (Level Thirst Cup)
Instructions
- Pour 'Fruit Concentrate' and top up with 'Water' using the lines on a Thirst Cup*
- Pour into Blender
- Add 'Vanilla Powder' and 'Ice'
- Blend for 30 seconds and serve
Notes
*The water is added on top of the fruit concentrate.
If you are not using a Thirst Cup pour all the ingredients directly into the blender and blend.
You can double or triple the recipe to make a max of 3 serves in a 1.5L Omniblend jug.
Tip - Depending on hardness of ice often a little more water or a couple of extra cubes of ice is needed to get the perfect consistency.
