White Chocolate Frappé (Small)

White Chocolate Frappé (Small)

Go to serve size recipe: Regular • Large

White Chocolate Frappé (Small) Recipe

Servings: 265ml - Small

Ingredients

  • 100ml Water (Top Line of Thirst Cup)
  • 40g White Chocolate Frappé Powder (2/3 Thirst Scoop)
  • 40g Coffee Frappé Powder (2/3 Thirst Scoop)

Instructions

  • Put all ingredients into a blender in the order listed
  • Blend for 30 seconds and serve

Notes

To make it extra creamy use half milk and half water to a total of 100ml

If you are not using a Thirst Cup pour all the ingredients directly into the blender and blend.

You can double or triple the recipe to make a max of 3 serves in a 1.5L Omniblend jug.

Tip - Depending on hardness of ice often a little more water or a couple of extra cubes of ice is needed to get the perfect consistency.
See all articles in Recipes - Additional Serve Sizes